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    You are in: Home / Recipes / Pizza Pasta Polenta? Recipe
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    Pizza Pasta Polenta?

    Pizza Pasta Polenta?. Photo by Satyne

    1/1 Photo of Pizza Pasta Polenta?

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    5 mins

    20 mins

    Satyne's Note:

    I made this up tonight as I had some leftover polenta that needed to be used. I didn't have the ingredients I needed on hand to make Catalan Sauteed Polenta and Butter Beans which this is strongly inspired by. This was made entirely with ingredients already on hand. This is rich!

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    Units: US | Metric


    1. 1
      Heat the butter on low heat in a large fry pan.
    2. 2
      Add the garlic and let it fry for about 30 seconds before adding the polenta cubes in a single layer and browning them.
    3. 3
      When you're happy with how your polenta looks, add the onions and chilli and stir through, let them cook a little longer.
    4. 4
      Sprinkle with paprika and stir through.
    5. 5
      Add the chickpeas, vinegar and pizza sauce and stir through.
    6. 6
      Add the basil leaves and let everything cook on medium low heat until the leaves are wilted.
    7. 7
      Stir through the cheese and serve immediately.

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    Nutritional Facts for Pizza Pasta Polenta?

    Serving Size: 1 (207 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 266.7
    Calories from Fat 99
    Total Fat 11.0 g
    Saturated Fat 6.1 g
    Cholesterol 27.3 mg
    Sodium 609.4 mg
    Total Carbohydrate 31.5 g
    Dietary Fiber 6.1 g
    Sugars 3.1 g
    Protein 11.4 g

    The following items or measurements are not included:

    prepared polenta

    fresh basil

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