Total Time
Prep 20 mins
Cook 40 mins

Friend fixed this for our lunch recently, and I was surprised at how many veggies can be packed into one really tasty dish. It can be lightened up with your choice cheeses, but doggoneit ! FAT tastes good ! Says it serves 6-8, but don't count on it!

Ingredients Nutrition


  1. In a bowl, beat 1 egg, stir in spaghetti, 2 Tablespoons Parmesan, and butter.
  2. Spread onto the bottom and up the sides of a greased 9 inch pie plate.
  3. Spread spinach over top.
  4. In a bowl, beat remaining egg. Stir in Ricotta and remaining Parmesan.
  5. Spread over spinach.
  6. Combine pizza sauce, carrot, mushrooms, oregano, basil, and garlic powder.
  7. Pour over cheese mixture.
  8. Bake, uncovered, at 350 degrees for 25 minutes.
  9. Sprinkle with mozzarella and bake 5 more minutes, until cheese melts.
  10. Let stand for 5 minutes before slicing.
  11. Try to have each layer slightly less filled to the edge, so that each layer is visible.
  12. Cooking time does not include boiling pasta.
Most Helpful

What an easy and tasty dish. Only changes I made --added some sliced ripe olives and more cheese. THX for posting!

Caroline Cooks March 30, 2008

A truely delightful take on Pizza. Thoroughly enjoyed for Dinner and again the next day heated up for lunch. DH had seconds which is always a good sign and DD had it for breakfast. Makes a tasty and easy mid week meal. Served with a small green salad. Made for Aussie / Kiwi Swap April 2012.

Kiwi Kathy April 20, 2012

This is a fabulous way to use up left over spaghetti. Last night we had Mark's Aussie Bolognaise and had quite a bit left over, well enough to make into a second meal using your recipe. My family enjoyed the addition of the spinach and ricotta sauce. A great, easy meal, thank you!

Jewelies July 15, 2008