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    You are in: Home / Recipes / Pizza Pasta Casserole Recipe
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    Pizza Pasta Casserole

    Pizza Pasta Casserole. Photo by sydsmama

    1/2 Photos of Pizza Pasta Casserole

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    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    25 mins

    30 mins

    Domestic Goddess's Note:

    A quick, easy, great tasting casserole that everyone likes (even your picky teenager).

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a skillet, cook beef and onion; drain off fat.
    2. 2
      In a greased 2-1/2 quart casserole baking dish, add the beef/onion mixture.
    3. 3
      Add the spaghetti sauce, and stir.
    4. 4
      Add the cooked pasta, 1 cup of the shredded mozzarella cheese and pepperoni; and stir.
    5. 5
      Sprinkle the remaining cheese ontop.
    6. 6
      Cover, and bake 30 minutes in a 350 degree oven.

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    Ratings & Reviews:

    • on January 10, 2009

      55

      Yum! This was very simple yet delicious dinner. My son (2) inhaled his initial portion and kept saying, "More pizza!" Thanks for posting this recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 19, 2008

      55

      This was very good, the boys (15 and 9) Loved it, as I did also!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 18, 2008

      45

      Very good! I had pre-cooked ground beef w/onion in the freezer, so it was a quick, easy meal. Thank-you!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)

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    Nutritional Facts for Pizza Pasta Casserole

    Serving Size: 1 (202 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 472.5
     
    Calories from Fat 214
    45%
    Total Fat 23.7 g
    36%
    Saturated Fat 9.7 g
    48%
    Cholesterol 77.4 mg
    25%
    Sodium 1044.5 mg
    43%
    Total Carbohydrate 37.3 g
    12%
    Dietary Fiber 1.7 g
    7%
    Sugars 12.1 g
    48%
    Protein 25.8 g
    51%

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