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    You are in: Home / Recipes / Pizza Pasta Casserole Recipe
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    Pizza Pasta Casserole

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    5.0

    Rate it! | Read 2 Reviews

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    15 mins

    30 mins

    Skipp's Kitchen's Note:

    Quick, simple and delicious! Sure to please the kids

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    Ingredients:

    Servings:

    Units: US | Metric

    • 1 lb boxed pasta (Wagon wheels, Elbows, Penne, it all tastes the same!)
    • 2 (12 ounce) cans pizza sauce
    • 2 cups shredded mozzarella cheese
    • 1 lb pepperoni, cubed (optional)
    • 1 lb ground beef (optional) or 1 lb turkey (optional)
    • 1 lb sausage (optional)

    Directions:

    1. 1
      Preheat oven to 350 degrees
    2. 2
      Cook pasta until done.
    3. 3
      Prepare meats by browning your beef, turkey or sausage if you are using those.
    4. 4
      Mix in 1 can of Pizza sauce; if it doesn't look like enough to you, put in the second can.
    5. 5
      Fold in Meats if you are using them.
    6. 6
      Top with 2 cups Shredded Mozzerella.
    7. 7
      Place any other Pizza toppings you like on top of the cheese.
    8. 8
      Bake for 30 minutes until cheese is melted and bubbly.
    9. 9
      NOTE: I have found that with this recipe it works best to fold the meats in with the pasta and sauce, and to place vegetables like Black Olives, Onions, Peppers etc. on top of the cheese.
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    Nutritional Facts for Pizza Pasta Casserole

    Serving Size: 1 (298 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 444.4
     
    Calories from Fat 99
    22%
    Total Fat 11.0 g
    17%
    Saturated Fat 5.5 g
    27%
    Cholesterol 30.6 mg
    10%
    Sodium 476.7 mg
    19%
    Total Carbohydrate 65.5 g
    21%
    Dietary Fiber 3.9 g
    15%
    Sugars 7.5 g
    30%
    Protein 19.2 g
    38%
    Detailed Nutrition Values About Nutrition Info

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