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    You are in: Home / Recipes / Pizza Pasta Bake Recipe
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    Pizza Pasta Bake

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    30 mins

    0 mins

    Lelandra's Note:

    From Feb 2013 issue of Cuisine at Home

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    Units: US | Metric


    1. 1
      Cook pasta in a large pot of boiling water; drain.
    2. 2
      [Preheat broiler to high with rack 6-8 inches from element].
    3. 3
      Saute pepperoni in a large saute pan over medium high heat until beginning to crisp; transfer to a paper towel lined plate. Brown sausage in pepperoni drippings, 8 minutes. Transfer sausage to a separate paper towel lined plate.
    4. 4
      Saute mushrooms in sausage drippings until browned. Add onion, garlic, Italian seasoning, and pepper flakes. Cook 1 minute more. Stir in tomatoes and cook until slightly thickened, 3 minutes.
    5. 5
      Stir in cooked pasta, sausage, and olives. Layer mozzarella over casserole and top with pepperoni. Broil casserole until cheese is browned and bubbly. Sprinkle parmesan over top of casserole and garnish with basil.

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    Ratings & Reviews:

    • on March 28, 2013


      My fussy family loved this recipe, I modified by omitting the mushrooms and olives. Used mini turkey pepperoni and omitted the salt and pepper. It was a favorite and was quick to whip up on a school night. Could even make pasta ahead of time.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Pizza Pasta Bake

    Serving Size: 1 (363 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 491.8
    Calories from Fat 222
    Total Fat 24.6 g
    Saturated Fat 10.4 g
    Cholesterol 62.3 mg
    Sodium 891.1 mg
    Total Carbohydrate 44.7 g
    Dietary Fiber 5.4 g
    Sugars 3.6 g
    Protein 25.3 g

    The following items or measurements are not included:

    pepperoni stick

    italian seasoning

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