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    You are in: Home / Recipes / Pizza Pasta Recipe
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    Pizza Pasta

    Average Rating:

    2 Total Reviews

    Showing 1-2 of 2

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    • on August 15, 2007

      This is really tasty and easy to make. The only thing I did differently was to add two cloves of minced garlic to the meat and used shell pasta because it was all I had on hand....Good job, Kelly!

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    • on October 26, 2007

      I gave this 3 stars. My 4 yrs old newphew & I both liked. First I had to use ziti as that's what I had on hand. I used 15 slices of pepperoni instead of 12. I only top the pasta with 1 cup of cheese. Overall this was good and I will make this again but I will cook my onions first a bit before adding in the ground beef and add in some garlic and seasonings as this was a bit bland for my taste. But boy was this super easy and fast my favorite kind of meals. Thanks for posting a good recipe. Christine (internetnut)

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    Nutritional Facts for Pizza Pasta

    Serving Size: 1 (180 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 494.5
     
    Calories from Fat 178
    36%
    Total Fat 19.8 g
    30%
    Saturated Fat 8.5 g
    42%
    Cholesterol 78.6 mg
    26%
    Sodium 959.6 mg
    39%
    Total Carbohydrate 46.1 g
    15%
    Dietary Fiber 1.9 g
    7%
    Sugars 13.9 g
    55%
    Protein 31.1 g
    62%

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