Total Time
Prep 10 mins
Cook 0 mins

This is a yummy pizza flavored dip that's great with chips, veggies, crackers, or chunks of cheese(especially mozzerella) and it's guaranteed to be a hit at any party!

Ingredients Nutrition


  1. Combine all ingredients and mix well(you can add or subtract any of your favorite pizza toppings too, it all comes out great).
  2. Chill for 1 hour and enjoy!


Most Helpful

You won't believe how I used this recipe! I needed to use up some of the extra potatoes that didn't get used when I made a big batch of German potato salad. Plus I had some leftover Pork Roast languishing in the fridge. Threw 'em in the frying pan with some butter, and then whipped up a batch of this (and used Recipe #4294 since I never buy those little EXPEN$IVE packets!!!). After the spuds & pig were hot & getting crispy, I added the whole mess of dip (minus the pepperoni, since I had pork going)...stirred it up, turned off the heat, and let it sit (lid on) for about 5 minutes while DH and kids washed up. This was a GREAT way to handle leftovers and VERY delicious! The kids walked into the kitchen-dining room, and right away said, "What is that GOOD smell!?" *Made for ZWT 3 Zingo Round*

Debber July 07, 2007

I made this for my sister's birthday party, and everyone really enjoyed it! Great flavours, and looks pretty on the plate! Made for ZWT7- Italy.

Sara 76 June 05, 2011

A zippy little dip we used as a dunker for our mozzarella sticks. Made for ZWT4.

Julie B's Hive June 15, 2008

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