Prep 10 mins
Cook 0 mins
This is a yummy pizza flavored dip that's great with chips, veggies, crackers, or chunks of cheese(especially mozzerella) and it's guaranteed to be a hit at any party!
- 1 cup sour cream
- 1 cup mayonnaise (no miracle whip)
- 1 (1 3/8 ounce) envelope spaghetti sauce mix
- 1 pinch oregano
- 1⁄3 cup pepperoni, diced
- 1⁄2 green pepper, chopped small
- 1⁄4 large onion, minced
- Combine all ingredients and mix well(you can add or subtract any of your favorite pizza toppings too, it all comes out great).
- Chill for 1 hour and enjoy!
You won't believe how I used this recipe! I needed to use up some of the extra potatoes that didn't get used when I made a big batch of German potato salad. Plus I had some leftover Pork Roast languishing in the fridge. Threw 'em in the frying pan with some butter, and then whipped up a batch of this (and used Recipe #4294 since I never buy those little EXPEN$IVE packets!!!). After the spuds & pig were hot & getting crispy, I added the whole mess of dip (minus the pepperoni, since I had pork going)...stirred it up, turned off the heat, and let it sit (lid on) for about 5 minutes while DH and kids washed up. This was a GREAT way to handle leftovers and VERY delicious! The kids walked into the kitchen-dining room, and right away said, "What is that GOOD smell!?" *Made for ZWT 3 Zingo Round*
I made this for my sister's birthday party, and everyone really enjoyed it! Great flavours, and looks pretty on the plate! Made for ZWT7- Italy.
A zippy little dip we used as a dunker for our mozzarella sticks. Made for ZWT4.