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Total Time
25mins
Prep 15 mins
Cook 10 mins

Goes well with garlic bread and a tossed salad. From Taste of Home.

Ingredients Nutrition

Directions

  1. Cook pasta according to package directions.
  2. Meanwhile, crumble the sausage into a skillet; add onion and green pepper.
  3. Cook over medium heat until meat is no longer pink.
  4. Drain.
  5. Stir in spaghetti sauce, cottage cheese, 1/4 cup Mozzarella cheese and 1/4 cup Colby-Monterey Jack cheese.
  6. Drain pasta and stir into sausage mixture.
  7. Transfer mixture into a 1 quart baking dish coated with nonstick cooking spray.
  8. Sprinkle with remaining shredded cheeses.
  9. Top with Parmesan cheese.
  10. Bake, uncovered at 350 for 5 to 10 minutes until cheese is melted.
Most Helpful

4 5

Very good and easy casserole. I had leftover cooked meatballs, so I crumbled them up and used in place of the Italian sausage and I sauteed the bell peppers and onion in a little olive oil. After heating for 10 minutes the cheese was melted, but the food was not heated through so I placed the casserole back in the oven for another 15 minutes.