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    You are in: Home / Recipes / Pizza Parlor Pasta Recipe
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    Pizza Parlor Pasta

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    15 mins

    10 mins

    Martini Guy's Note:

    Goes well with garlic bread and a tossed salad. From Taste of Home.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Cook pasta according to package directions.
    2. 2
      Meanwhile, crumble the sausage into a skillet; add onion and green pepper.
    3. 3
      Cook over medium heat until meat is no longer pink.
    4. 4
      Drain.
    5. 5
      Stir in spaghetti sauce, cottage cheese, 1/4 cup Mozzarella cheese and 1/4 cup Colby-Monterey Jack cheese.
    6. 6
      Drain pasta and stir into sausage mixture.
    7. 7
      Transfer mixture into a 1 quart baking dish coated with nonstick cooking spray.
    8. 8
      Sprinkle with remaining shredded cheeses.
    9. 9
      Top with Parmesan cheese.
    10. 10
      Bake, uncovered at 350 for 5 to 10 minutes until cheese is melted.

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    Ratings & Reviews:

    • on June 04, 2013

      45

      Very good and easy casserole. I had leftover cooked meatballs, so I crumbled them up and used in place of the Italian sausage and I sauteed the bell peppers and onion in a little olive oil. After heating for 10 minutes the cheese was melted, but the food was not heated through so I placed the casserole back in the oven for another 15 minutes.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Pizza Parlor Pasta

    Serving Size: 1 (240 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 856.4
     
    Calories from Fat 412
    48%
    Total Fat 45.8 g
    70%
    Saturated Fat 20.8 g
    104%
    Cholesterol 114.1 mg
    38%
    Sodium 2437.3 mg
    101%
    Total Carbohydrate 58.7 g
    19%
    Dietary Fiber 2.5 g
    10%
    Sugars 18.2 g
    72%
    Protein 50.4 g
    100%

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