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    You are in: Home / Recipes / Pizza Pancakes Recipe
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    Pizza Pancakes

    Pizza Pancakes. Photo by Scarlett516

    1/3 Photos of Pizza Pancakes

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    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    5 mins

    20 mins

    Scarlett516's Note:

    This is a twist on English Pancakes (Delia Smith's recipe) that I created for a pizza night. English Pancakes are thin, almost like crepes and are often filled. They are not considered breakfast food in England, which I learned the hard way on my first Shrove Tuesday in England! My English boyfriend was skeptical of the pizza-style at first, but he approved after trying these! Be sure to spread the sauce thinly, what seems like a tiny bit is a lot when they are rolled up.

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    Units: US | Metric



    • 473.18 ml pizza sauce
    • 236.59 ml shredded Italian cheese blend
    • pepperoni
    • sausage (any topping you want, but be sure to dice)


    1. 1
      Sift the flour and salt into a medium bowl.
    2. 2
      Make a well in the center. Add eggs into well and whisk together.
    3. 3
      Slowly add water and milk to pancakes while whisking to get out the lumps. (Should look like cream).
    4. 4
      Melt the butter in a skillet, add 2 tbsp to the batter and safe the rest for coating pan between pancakes.
    5. 5
      Heat pan to high, then reduce heat to medium.
    6. 6
      Ladle about 1/4 cup batter into skillet, swirling the skillet to coat evenly. Only put in enough to get an opaque coating.
    7. 7
      Cook until the edges look dry and start to crinkle (usually less than a minute).
    8. 8
      Flip and cook a few more seconds.
    9. 9
      Transfer to a plate to be the "rolling plate.".
    10. 10
      Spread a thin layer of pizza sauce to within ¼-½ inch of the edge. Sprinkle a thin layer of Italian blend shredded cheese.
    11. 11
      Add in desired toppings, such as diced pepperoni.
    12. 12
      Roll and place in oven on "warm" or lowest setting while the rest of the pancakes cook. Doing this also allows the sauce to warm up and the cheese to melt.

    Ratings & Reviews:


    Nutritional Facts for Pizza Pancakes

    Serving Size: 1 (1052 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 181.6
    Calories from Fat 79
    Total Fat 8.8 g
    Saturated Fat 4.3 g
    Cholesterol 69.6 mg
    Sodium 385.5 mg
    Total Carbohydrate 20.2 g
    Dietary Fiber 0.6 g
    Sugars 5.6 g
    Protein 5.2 g

    The following items or measurements are not included:

    Italian cheese blend

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