Prep 1 min
Cook 2 mins
I wanted to use tomato soup, but we didn't have any. You can try tomato soup if you want, but pleez reply telling me how it turned out.
- 1 can canned spaghetti and sauce
- shredded cheese (I use about two handfulls,but I'm a cheese lover)
- dill (to your liking)
- Put spaghettio's and cheese in a bowl.
- Heat until cheese is melted, stirring every 30 seconds.
- Sprinkle dill on top.
I have a secret love of Spaghetti-O's. I know its strange, but I think they are a great quick comfort lunch. Anyway, this recipe is a fun way to spice them up a bit; I really enjoyed it. Thanks!