Pizza on the Grill W/Sausage & Mozzarella
photo by Dr. Jenny
- Ready In:
- 2hrs 20mins
- Ingredients:
- 15
- Yields:
-
2 pizzas or 4 individula pizzas
- Serves:
- 4
ingredients
-
DOUGH
- 1 teaspoon granulated sugar
- 1 cup warm water
- 1 tablespoon active dry yeast
- 1 teaspoon salt
- 2 tablespoons olive oil
- 1 cup all-purpose flour
- 1 cup whole wheat flour
- 3 tablespoons cornmeal
-
TOPPING
- 4 turkey sausages, precooked and cut in small pieces
- 4 cups cherry tomatoes, halves and crushed with hands
- 2 garlic cloves, minced
- 1 bunch fresh basil leaf, torn
- 1⁄2 lb buffalo mozzarella (or you can substitute with bocconcini)
- 1 cup parmesan cheese, freshly grated
- salt & freshly ground black pepper
directions
- Dough:.
- Combine sugar, yeast and warm water and let sit for around 10 min until it starts to foam.
- Add the salt and oil, mix.
- Add flours and cornmeal and knead/mix until well combined and dough not sticky. You may have to add more flour to get the required texture. I use a Kitchen Aid for the kneading.
- Take out of bowl and knead for a bit on the table. Spray the bowl with cooking spray (or smear some olive oil in the bowl) and sit in a warm place, covered, for 1 - 1 1/2 hours.
- Topping:.
- Mix all ingredients in a bowl.
- Pizza:.
- Divide the dough into the number of pizzas you wish to make. Roll out the dough as thin as possible. Prick the dough in a few places with a fork to prevent the dough from bubbling up when cooking.
- Heat grill to medium (be careful not to have grill too hot or dough will burn) and place rolled out pizza dough directly on the grill. Let it cook for 1 min and flip and let the other side cook. The pizza should look sligthly browned.
- Remove add the topping mixture and spread on top of pizza.
- Cook on grill at LOW until cheese melts - again be careful to not have the grill too hot.
- Serve immediately.
Questions & Replies
Got a question?
Share it with the community!
RECIPE SUBMITTED BY
Deantini
Canada