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1/1 Photo of Pizza on the Grill W/Sausage & Mozzarella
We have made this recipe many times and we just love it. The crust gets an amazing flavour when cooked on the BBQ. You may need to add a bit more flour to the dough, it should be smooth and not sticky. You can make 2 large pizzas or 4 individual pizzas. Cooking time includes time for dough to rise. TIP: You can top these pizzas with anything that grabs your fancy. I have written the recipe as it orginally came in our local news paper, but we use different toppings all the time (mushrooms, fresh mozzarella, red onion, chicken, goat's cheese, tomatoes etc)
Units: US | Metric
Serving Size: 1 (470 g)
Servings Per Recipe: 4
The following items or measurements are not included:
fresh basil leaves