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    You are in: Home / Recipes / Pizza on the Grill W/Sausage & Mozzarella Recipe
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    Pizza on the Grill W/Sausage & Mozzarella

    Pizza on the Grill W/Sausage & Mozzarella. Photo by Dr. Jenny

    1/1 Photo of Pizza on the Grill W/Sausage & Mozzarella

    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 20 mins

    2 hrs

    20 mins

    Deantini's Note:

    We have made this recipe many times and we just love it. The crust gets an amazing flavour when cooked on the BBQ. You may need to add a bit more flour to the dough, it should be smooth and not sticky. You can make 2 large pizzas or 4 individual pizzas. Cooking time includes time for dough to rise. TIP: You can top these pizzas with anything that grabs your fancy. I have written the recipe as it orginally came in our local news paper, but we use different toppings all the time (mushrooms, fresh mozzarella, red onion, chicken, goat's cheese, tomatoes etc)

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    Ingredients:

    Serves: 4

    Yield:

    pizzas ...

    Units: US | Metric

    DOUGH

    TOPPING

    Directions:

    1. 1
      Dough:.
    2. 2
      Combine sugar, yeast and warm water and let sit for around 10 min until it starts to foam.
    3. 3
      Add the salt and oil, mix.
    4. 4
      Add flours and cornmeal and knead/mix until well combined and dough not sticky. You may have to add more flour to get the required texture. I use a Kitchen Aid for the kneading.
    5. 5
      Take out of bowl and knead for a bit on the table. Spray the bowl with cooking spray (or smear some olive oil in the bowl) and sit in a warm place, covered, for 1 - 1 1/2 hours.
    6. 6
      Topping:.
    7. 7
      Mix all ingredients in a bowl.
    8. 8
      Pizza:.
    9. 9
      Divide the dough into the number of pizzas you wish to make. Roll out the dough as thin as possible. Prick the dough in a few places with a fork to prevent the dough from bubbling up when cooking.
    10. 10
      Heat grill to medium (be careful not to have grill too hot or dough will burn) and place rolled out pizza dough directly on the grill. Let it cook for 1 min and flip and let the other side cook. The pizza should look sligthly browned.
    11. 11
      Remove add the topping mixture and spread on top of pizza.
    12. 12
      Cook on grill at LOW until cheese melts - again be careful to not have the grill too hot.
    13. 13
      Serve immediately.

    Ratings & Reviews:

    • on June 05, 2011

      55

      DH and I made pizzas on the grill last night. This is the one he and I had. We really enjoyed it and thought it had excellent flavor. We served with Mixed Green Salad With Fresh Peaches, Basil and Chevre 382595, a good combination. Thanks for posting, we would have our pizza this way again. Made for ZWT7

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Pizza on the Grill W/Sausage & Mozzarella

    Serving Size: 1 (470 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 921.1
     
    Calories from Fat 494
    53%
    Total Fat 54.9 g
    84%
    Saturated Fat 21.8 g
    109%
    Cholesterol 138.8 mg
    46%
    Sodium 1970.1 mg
    82%
    Total Carbohydrate 60.6 g
    20%
    Dietary Fiber 7.1 g
    28%
    Sugars 6.0 g
    24%
    Protein 47.5 g
    95%

    The following items or measurements are not included:

    fresh basil leaves

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