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    You are in: Home / Recipes / Pizza on Pitas Recipe
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    Pizza on Pitas

    1/1 Photo of Pizza on Pitas

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    10 mins

    15 mins

    PollyB's Note:

    A quick lunch for 2.

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    Units: US | Metric


    1. 1
      Preheat oven to highest setting.
    2. 2
      Place pita bread on baking sheet and brush lightly with olive oil.
    3. 3
      Top with tomatoes.
    4. 4
      Scatter garlic and Italian seasoning over tomatoes.
    5. 5
      Add any optional toppings desired.
    6. 6
      Top with cheese.
    7. 7
      Bake until crust is crisp and browned about 10 to 15 minutes.

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    Ratings & Reviews:

    • on June 11, 2008


      Very good pita pizza concept here, although I think the directions could use some clarification. I preheated my oven to highest setting, which is 550 - after 6 minutes I noticed smoke from the exhaust and the pizza's were quite crisp and plenty browned! If I had walked away for 10 minutes until the buzzer sounded... Since every oven is different, actual degree's might be more helpful. I made one each for my DH and I for lunch today and used crumbled goat cheese in place of the mozz - even with the zingy cheese, fresh basil and black olives, we felt these were a little plain. I wonder if sauteeing the ingredients before topping the pizza would bring the Italian flavors out more or if baking more slowly at a lower temp would bring out the flavors. Made for My 3-Chefs game.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Pizza on Pitas

    Serving Size: 1 (69 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 148.9
    Calories from Fat 52
    Total Fat 5.7 g
    Saturated Fat 2.2 g
    Cholesterol 11.0 mg
    Sodium 249.8 mg
    Total Carbohydrate 18.0 g
    Dietary Fiber 0.9 g
    Sugars 1.1 g
    Protein 6.0 g

    The following items or measurements are not included:

    italian seasoning

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