Pizza on a Bread

Lalaloula's Note:

This pizza recipe is very satisfying and tasty, but way quicker and easier to make due to its using the convenience of a turkish pitta bread as the base. You can vary the toppings according to your taste preferences. Im just giving the one version I usually make.

• Total Time: 35 mins
• Prep Time: 15 mins
• Cook Time: 20 mins

Ingredients:

Yield: 2 pizzas

• 1 large turkish pitta bread (not the small round lebanese kind, but the fluffy ones)
• 1 (400 ml) jar tomato sauce with herbs (or make your own using fresh tomatoes and herbs of your choice)
• 200 g sweet corn (tinned)
• 2 tomatoes , diced
• 1 bell pepper , chopped
• 1 onion , sliced
• 200 g mushrooms , sliced
• 200 g grated cheese (gouda or mozzarella or really any type you like)

Directions:

1. For the base, slice the bread in half horizontally leaving you with two big rounds for making your pizza with.
2. Spread sauce on each round of bread and top with veggies of your choice (omnivores might like to add some diced ham or bacon). Sprinkle with cheese and additional herbs if you like.
3. Bake in the preheated oven at 180°C/350°F for 15-20 minutes.

Reviews

[French Tart]

A great recipe that was easy to rustle up for our lunch the other day! I used all the suggested ingredients with the exception of the sweetcorn, I didn't have any in my pantry! I also added fresh basil to the topping as well as a finishing garnish. I made my own tomato sauce with tomato paste, chopped tomatoes and a little water......then added some freshly chopped basil. I used local pitta breads, and did not bother to cut them in half as they were not fluffy, like Turkish style pittas, which I love by the way!! An outstanding and easy lunch! Made for the Aus/NZ Make my Recipe, as well as the Magic of Herbs in the photo's forum. Merci Loula! FT:-) Edited to add, in place of sweetcorn, I used green olives!

[Noo]

A wonderfully simple and versatile little lunch dish that hit the spot.
I used my own homemade pizza sauce, ditched the fresh tomatoes and threw in a little bacon too.
I also didn't cut mine in half, as my pittas weren't the fluffy kind.
Delicious!
Made for PRMR.

[Lainey6605]

These are really great for a quick lunch! It was very simple and delicious. My kids liked them a lot. Thanks for sharing.