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    You are in: Home / Recipes / Pizza on a Bread Recipe
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    Pizza on a Bread

    Pizza on a Bread. Photo by I'mPat

    1/8 Photos of Pizza on a Bread

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    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    15 mins

    20 mins

    Lalaloula's Note:

    This pizza recipe is very satisfying and tasty, but way quicker and easier to make due to its using the convenience of a turkish pitta bread as the base. You can vary the toppings according to your taste preferences. Im just giving the one version I usually make.

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    Units: US | Metric

    • 1 large turkish pitta bread (not the small round lebanese kind, but the fluffy ones)
    • 1 (400 ml) jar tomato sauce with herbs (or make your own using fresh tomatoes and herbs of your choice)
    • 200 g sweet corn (tinned)
    • 2 tomatoes, diced
    • 1 bell pepper, chopped
    • 1 onion, sliced
    • 200 g mushrooms, sliced
    • 200 g grated cheese (gouda or mozzarella or really any type you like)


    1. 1
      For the base, slice the bread in half horizontally leaving you with two big rounds for making your pizza with.
    2. 2
      Spread sauce on each round of bread and top with veggies of your choice (omnivores might like to add some diced ham or bacon). Sprinkle with cheese and additional herbs if you like.
    3. 3
      Bake in the preheated oven at 180°C/350°F for 15-20 minutes.

    Browse Our Top Corn Recipes

    Ratings & Reviews:

    • on February 06, 2012


      A wonderfully simple and versatile little lunch dish that hit the spot.
      I used my own homemade pizza sauce, ditched the fresh tomatoes and threw in a little bacon too.
      I also didn't cut mine in half, as my pittas weren't the fluffy kind.
      Made for PRMR.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on December 31, 2011


      These are really great for a quick lunch! It was very simple and delicious. My kids liked them a lot. Thanks for sharing.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on April 20, 2011


      Thought I had 2 mini turkish bread rolls in the freezer but unfortunately not and as I had all the ingredients out I defrosted (in the microwave) 2 wholemeal/wholegrain rolls, split them and put on the suggested ingredients except the corn. Thank you from the DM and myself for a quick and delicious lunch, made for Went To Market.

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (9)


    Nutritional Facts for Pizza on a Bread

    Serving Size: 1 (1045 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 528.9
    Calories from Fat 241
    Total Fat 26.8 g
    Saturated Fat 15.8 g
    Cholesterol 64.1 mg
    Sodium 1072.9 mg
    Total Carbohydrate 49.9 g
    Dietary Fiber 7.1 g
    Sugars 12.2 g
    Protein 28.4 g

    The following items or measurements are not included:

    tomato sauce with herbs

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