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Showing 1-3 of 3
on April 21, 2010
Great breakfast and 3 eggs were perfect to feed me and the DM. I made it with a sharp cheddar (out of mozzarella) and a little parmesan and some fresh mushrooms and red capsicum/bell pepper. The DM has requested a hawiian for next time (ham, cheese and pineapple) - you could have a lot of fun with this omelette using up different ingredients. Thank you Dib's, made for I Recommend (recommended by 4-H Mom).person found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
By 4-H Mom
on January 19, 2010
This was perfect! I loved this. Made one just like the recipe and one without the peppers and onions for Mother. I will try this again and again. One of my favorite omelette recipes now! Thanks for the great recipe. Made for January 2010 I Recommend Tag. Thanks!people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
on January 15, 2010
I love pizza omelets and this was a good one. I followed the directions and added all of the optional ingredients except the mushrooms - only because I didn't have any on hand. I also added a few sprinkles of Italian Seasoning. Thanks for the nice omelet DiB's. Made for Bargain Basement Tag.people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
Serving Size: 1 (136 g)
Servings Per Recipe: 2