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A great breakfast! Like Bergy, I sauted my mushrooms and pepperoni seperately. I only had two eggs, so I adjusted the other ingredients to taste. I added some garlic powder & onion powder when cooking the pepperoni. Very good- I'll definitely make this again.
Very different from the usual omelets, but very good! I added a little milk to the eggs to make the omelet fluffier, but other than that, no changes.
This is a very tasty omelete that I really enjoyed. I did pre fry the pepporoni & mushrooms and kept them warm while I cooked the omelete. I covered the omelete pan thus not needing to flip the it (I always make a mess when I try to flip an omelete) - Only used 2 eggs. Very filling satisfying brunch! Thanks tasb