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    You are in: Home / Recipes / Pizza Omelette Recipe
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    Pizza Omelette

    Average Rating:

    3 Total Reviews

    Showing 1-3 of 3

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    • on October 30, 2006

      A great breakfast! Like Bergy, I sauted my mushrooms and pepperoni seperately. I only had two eggs, so I adjusted the other ingredients to taste. I added some garlic powder & onion powder when cooking the pepperoni. Very good- I'll definitely make this again.

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    • on July 12, 2006

      Very different from the usual omelets, but very good! I added a little milk to the eggs to make the omelet fluffier, but other than that, no changes.

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    • on July 09, 2006

      This is a very tasty omelete that I really enjoyed. I did pre fry the pepporoni & mushrooms and kept them warm while I cooked the omelete. I covered the omelete pan thus not needing to flip the it (I always make a mess when I try to flip an omelete) - Only used 2 eggs. Very filling satisfying brunch! Thanks tasb

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    Nutritional Facts for Pizza Omelette

    Serving Size: 1 (264 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 585.3
     
    Calories from Fat 408
    69%
    Total Fat 45.3 g
    69%
    Saturated Fat 16.7 g
    83%
    Cholesterol 639.2 mg
    213%
    Sodium 1336.9 mg
    55%
    Total Carbohydrate 3.2 g
    1%
    Dietary Fiber 0.4 g
    1%
    Sugars 1.4 g
    5%
    Protein 38.5 g
    77%

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