Pizza Omelet

Mmmm, I love pizza so I knew I'd love this. I made as directed except I didn't include pepperoni (but I did include the sausage) and I didn't add the 2 Tbs water to the eggs, because from personal experience I just have an easier time making the omelets not fall apart when I don't thin them. It went together quite simply and smelled and tasted delicious.

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I made this omelet for dinner and it really hit the spot. I had some left over pork tenderloin so I subbed that for the pepperoni and then upped the heat by using Chipotle sauce.I used lite cheeses and did add parmesan. Wonderful omelete lazyme - Thanks for posting

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I made these omelet for my boys this morning before going out to shovel snow. It was a good hearty breakfast. I followed the recipe as written except I didn't add the pepperoni as I thought I had it but I didn't. These were yummy and the boys enjoyed them.

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This is a good basic omelet recipe & invites the cook to create their family favorite pizza version or even Tex-Mex w/ingredient chgs. I'm usually pretty good w/omelets, but had prob w/the cook method. W/some ingredients on the bottom, the egg mixture in the center & the rest of the ingredients on the top - I couldn't manage a classic omelet, but did get a tasty scrambled version. Thx for sharing this recipe w/us.

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A tasty and satisfying way to start the day! I did not cook exactly as directed but made mine a French-style omelette ~ It still tasted like yummy pizza for breakfast! I used two eggs and folded the pizza toppings inside. Beating a little water into the eggs makes for a fluffy tender omelette because of the little steam pockets that form while cooking. Thanks lazyme for a great breakfast!

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This was so good and filling. I used egg beaters, omitted the pepperoni, used vegetarian sausage and fat free cheese. I also omitted the parmesean. Once I had chopped the veggies, this came together quickly. I ate this as 1 really large lunch serving. It was filling and tasty. The only thing is that I'm not good at cooking omelets. This turned into pizza scrambled eggs!

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Delicious, I did reduce the pizza sauce to about 1/4 cup, and adjusted all the other ingredients to taste, also I used 3 eggs. thanks for sharing!...Kitten:)

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