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    You are in: Home / Recipes / Pizza Olympia Recipe
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    Pizza Olympia

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    Total Time:

    Prep Time:

    Cook Time:

    22 mins

    10 mins

    12 mins

    Princess Lisa's Note:

    Quick greek type pizza with garlic and feta and onions (strong flavors) from cooking light. I usually substitute ketchup for the tomato paste and bobolini for the focaccia.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 450°.
    2. 2
      Place focaccia halves, cut sides up, on a baking sheet. Combine minced garlic, tomato paste, and dried oregano in a small bowl; spread evenly over focaccia halves. Top evenly with roasted peppers, onion, and capers; sprinkle with feta cheese. Bake at 450° for 12 minutes or until focaccia is golden. Cut each pizza in half.
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    Nutritional Facts for Pizza Olympia

    Serving Size: 1 (120 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 128.2
     
    Calories from Fat 74
    57%
    Total Fat 8.2 g
    12%
    Saturated Fat 5.6 g
    28%
    Cholesterol 33.3 mg
    11%
    Sodium 1225.9 mg
    51%
    Total Carbohydrate 8.1 g
    2%
    Dietary Fiber 1.5 g
    6%
    Sugars 3.4 g
    13%
    Protein 6.5 g
    13%

    The following items or measurements are not included:

    focaccia bread

    Detailed Nutrition Values About Nutrition Info

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