Pizza of Artichoke Hearts and Arugula

Total Time
25mins
Prep 15 mins
Cook 10 mins

This recipe does not include a recipe for the pizza crust. Use a 10" diameter thin pizza crust such as Tarte Flambée (French) or Flammekueche (German) or Thin Pizza Crust - Pizzeria Bianco, Phoenix or a thin wheat crust.

Ingredients Nutrition

Directions

  1. Preheat oven to 500°F (or according to the directions of your pizza dough recipe).
  2. Chop artichoke hearts into bite-sized chunks.
  3. Spread pesto over pizza crust. Top with chopped arugula and then chunks of artichoke heart.
  4. Drizzle lightly with white balsamic vinegar, optional.
  5. Top with red onion, olives and pine nuts. Sprinkle with cheese(s).
  6. Drizzle lightly with olive oil, optional.
  7. Bake 10-12 minutes (or according to the directions of your pizza dough recipe).