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These savory muffins are great with Italian-type soups such as Pasta e Fagioli, or serve them with unsalted butter and slices of mozzarelle or provolone cheese. From a November 1985 issue of Bon Appetit in a feature that had recipes for "Sweet and Savory Muffins".
Units: US | Metric
Serving Size: 1 (732 g)
Servings Per Recipe: 1