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    You are in: Home / Recipes / Pizza Muffins Recipe
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    Pizza Muffins

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    20 mins

    20 mins

    tweetyfan's Note:

    If you like pizza, here's a muffin recipe that combines many of the ingredients that make pizza taste so good.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Drain tomatoes, reserving 1/4 cup liquid. In a bowl, combine the flour, baking powder, sugar, oregano and salt. Combine the egg, butter, tomatoes and reserved juice. Stir into dry ingredients just until moistened. Stir in 1/4 cup mozzarella cheese and 1 tablespoon Parmesan cheese.
    2. 2
      Fill greased jumbo muffin cups two-thirds full. Sprinkle with the remaining cheeses. Bake at 350° for 20-25 minutes or until a toothpick comes out clean. Cool in pan for 5 minutes before removing to a wire rack.

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    Ratings & Reviews:

    • on November 22, 2009

      45

      These were good and easy to make. I followed the recipe as written other then I added a bit more cheese. We thought they could have used more flavor, needed more seasoning. We did enjoy them though.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 01, 2007

      45

      This recipe gets 4 stars because it is easy and well written. It does have the same flavors as pizza and it could probably could easily adjusted with different flavors and "add-ins". It's not gourmet, but it is exactly what it claims to be. Thanks tweetyfan!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Pizza Muffins

    Serving Size: 1 (142 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 289.1
     
    Calories from Fat 104
    36%
    Total Fat 11.6 g
    17%
    Saturated Fat 6.7 g
    33%
    Cholesterol 64.4 mg
    21%
    Sodium 675.0 mg
    28%
    Total Carbohydrate 37.8 g
    12%
    Dietary Fiber 2.1 g
    8%
    Sugars 3.5 g
    14%
    Protein 8.7 g
    17%

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