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    You are in: Home / Recipes / Pizza Muffins Recipe
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    Pizza Muffins

    Total Time:

    Prep Time:

    Cook Time:

    53 mins

    30 mins

    23 mins

    ratherbeswimmin''s Note:

    A savory muffin.

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    Ingredients:

    Yield:

    to 18 m ...

    Units: US | Metric

    Directions:

    1. 1
      Heat a large skillet over medium heat; add the oil and swirl the oil around in the pan.
    2. 2
      Add in the onion, green pepper, and mushrooms.
    3. 3
      Stir/sauté for 4 minutes or until the mushrooms have given off their liquid and it has evaporated.
    4. 4
      Transfer mixture to a large bowl; let cool for 5 minutes.
    5. 5
      In another bowl, whisk the flour, sugar, and baking powder until well combined; set aside.
    6. 6
      Add the eggs and remaining ingredients to the vegetables; stir to combine.
    7. 7
      Stir in the flour mixture until incorporated.
    8. 8
      Prepare muffin pan by spraying the indentations and rims around them with nonstick cooking spray.
    9. 9
      Fill muffin pans 3/4 full; make sure any vegetables are fully submerged in the batter.
    10. 10
      Bake in a 400°F oven for 23 minutes or until the muffins have well-rounded, lightly browned tops and pick comes out clean.
    11. 11
      Place pan on a wire rack; let cool 10 minutes.
    12. 12
      Gently tip each muffin to one side to make sure it isn't stuck (gently rock muffin back and forth to release).
    13. 13
      Remove muffins from pan and cool on wire rack 5 minutes.

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    Nutritional Facts for Pizza Muffins

    Serving Size: 1 (1149 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 159.9
     
    Calories from Fat 61
    38%
    Total Fat 6.8 g
    10%
    Saturated Fat 1.7 g
    8%
    Cholesterol 38.4 mg
    12%
    Sodium 376.8 mg
    15%
    Total Carbohydrate 19.7 g
    6%
    Dietary Fiber 1.3 g
    5%
    Sugars 4.0 g
    16%
    Protein 5.4 g
    10%

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