Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Pizza Muffins Recipe
    Lost? Site Map

    Pizza Muffins

    Pizza Muffins. Photo by newspapergal

    1/2 Photos of Pizza Muffins

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    10 mins

    10 mins

    Bec's Note:

    From my "Heart Healthy Cookbook" of delicious healthy recipes from Edina, MN in 1995. You can make these one at a time for a snack.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note



    Units: US | Metric


    1. 1
      Split open English muffins.
    2. 2
      Toast until lightly browned.
    3. 3
      Layer on each muffin half: 2 tablespoons sauce with garlic powder mixed in, mushrooms, green peppers, and 1/2 ounce of cheese.
    4. 4
      Place on a cookie sheet and broil in oven until lightly browned and cheese melts.
    5. 5
      Serve hot.

    Browse Our Top Cheese Recipes

    Ratings & Reviews:

    • on October 05, 2007


      The first time I had one of these was during the summer on Long Island 50 years ago. My girlfriend's very Italian mother made them for us. I loved them - hated for the summer to end!! Many years later I saw a recipe for them on Thomas' English muffin box and I've been making them ever since. I don't make mine healthy like these. I used the jarred pizza sauce, some italian herbs and lots of whole mozzarella. I am glad to see this recipe though I have been trying to cook healthier. I do agree with this submitter that toasting the muffins a bit before adding sauce adds to the taste - but if you are in a rush - forget it. Children and adults LOVE these - great snacks for football watching. Be creative with toppings!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 17, 2006


      A quick, healthy, yummy meal. I easily halved the recipe, using a whole-wheat English muffin. I only need 1 Tbsp of sauce for each muffin half; 2 Tbsp would've run over the sides! I definitely recommend toasting the muffin before adding the toppings; it makes it very crisp like a 'real' pizza crust would be. I brushed mine with a bit of olive oil and just toasted mine n the toaster oven. After broiling, I topped with a bit of shredded parmesan. Yum!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Pizza Muffins

    Serving Size: 1 (118 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 208.8
    Calories from Fat 50
    Total Fat 5.5 g
    Saturated Fat 3.3 g
    Cholesterol 18.1 mg
    Sodium 419.1 mg
    Total Carbohydrate 27.3 g
    Dietary Fiber 2.4 g
    Sugars 3.0 g
    Protein 12.6 g

    The following items or measurements are not included:

    no-salt-added spaghetti sauce

    Ideas from

    Advertisement Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes