Total Time
35mins
Prep 20 mins
Cook 15 mins

A simple recipe I got from a Pillsbury cookbook.

Ingredients Nutrition

  • 2 (8 ounce) packages refrigerated crescent dinner rolls
  • 14 cup pizza sauce
  • 3 12 ounces pepperoni, sliced
  • 2 cups mozzarella cheese, shredded
  • 1 egg, beaten
  • 2 tablespoons parmesan cheese, grated
  • 1 teaspoon oregano

Directions

  1. Preheat oven to 375°; grease cookie sheet.
  2. Unroll 1 package of crescent rolls onto cookie sheet, pressing seams together and patting to form a 12x9 rectangle.
  3. Spread pizza sauce over dough; top with pepperoni and mozzarella cheese.
  4. Unroll remaining dough on large piece of parchment or waxed paper; pressing seams together and patting to form 12x9 rectangle.
  5. Lift paper with dough and flip over onto mozzarella cheese; remove paper.
  6. Brush with egg; sprinkle with Parmesan cheese and oregano.
  7. Bake 12-15 minutes until golden brown; cool 5-10 minutes.
  8. Remove to cutting board and cut into 16 squares, then cut squares in half diagnally.
  9. Can be served with additional pizza sauce.

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