Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Pizza Meatloaf Cups Recipe
    Lost? Site Map

    Pizza Meatloaf Cups

    Pizza Meatloaf Cups. Photo by Hippie2MARS

    1/2 Photos of Pizza Meatloaf Cups

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    10 mins

    45 mins

    Hippie2MARS's Note:

    A kid friendly dish and delicious for grown-ups too. I used a special pan from Pampered Chef, but a jumbo muffin tin will work here too. I use a frozen pepper stir-fry mix which is essentially green, red and yellow peppers and onions. Using it frozen helps keep the meatloaf moist. This recipe is so versatile. You can customize each meatloaf by adding pepperoni, spinach, mushrooms, olives, bacon, etc. in the middle!

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    • 1 lb ground chuck
    • 1 (3/4 ounce) packet good season's Italian salad dressing mix
    • 1 cup frozen pepper stir fry vegetables
    • 1 egg
    • 1/4 cup grated parmesan cheese
    • 1/2 cup Italian seasoned breadcrumbs
    • 1 cup pizza sauce
    • 2 cups shredded mozzarella cheese

    Directions:

    1. 1
      Preheat oven to 350 degrees.
    2. 2
      Place frozen veggies in a mini chopper and chop fine; set aside.
    3. 3
      Combine meat, chopped veggies, dressing mix, egg and Parmesan cheese until JUST mixed; do not overmix.
    4. 4
      Scoop about 1/3 c meat mixture into each muffin cup and press down.
    5. 5
      Sprinkle 2 T shredded mozzarella cheese on top of each cup.
    6. 6
      Place another scoop of the meat mixture on top of the cheese on each cup, pushing to the edges to seal.
    7. 7
      Bake for 35 minutes.
    8. 8
      Remove from oven and top each muffin with 2 T pizza sauce and 1 T shredded cheese.
    9. 9
      Return to oven and bake an additional 10 minutes, until cheese is melted.

    Browse Our Top Meat Recipes

    Ratings & Reviews:

    Advertisement

    Nutritional Facts for Pizza Meatloaf Cups

    Serving Size: 1 (177 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 375.2
     
    Calories from Fat 218
    58%
    Total Fat 24.2 g
    37%
    Saturated Fat 11.3 g
    56%
    Cholesterol 117.6 mg
    39%
    Sodium 606.3 mg
    25%
    Total Carbohydrate 11.5 g
    3%
    Dietary Fiber 1.3 g
    5%
    Sugars 1.7 g
    7%
    Protein 26.3 g
    52%

    The following items or measurements are not included:

    Italian salad dressing mix

    stir fry vegetables

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites