Prep 10 mins
Cook 1 hr
A specially seasoned meatloaf, topped with pizza sauce and mozzarella cheese. Combines two of my favorite foods! And, bonus: It's gluten free!
- Combine ground beef, onion, Parmesan cheese, oregano, Rice Chex, egg, salt, and milk.
- Spread into an 8" square, ungreased pan. Bake at 350 for 45 minutes.
- Drain off fat. Spread pizza sauce over top. Sprinkle mozzarella cheese on sauce.
- Continue baking for 15 minutes or until cheese is melted.