21 Reviews

I wanted something different than our usual meatloaf. This was perfect. Very easy to make. Great seasonings. My family and even the kids loved this and gave it 5-stars. The pizza sauce gives it a nice little zip. Thanks Inez, love your recipes.

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Sunflower July 18, 2002

At first I was a little hesitant because it just didnt sound good, but I should have known that any recipe posted by Inez would be great, made it today......it was really good, a nice change, wasnt as pizza like as I thought but really made the meat loaf "zippier" Thanks again for another great recipe Inez....

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janice brady January 02, 2003

Simply delicious!! Real pizza flavor and very moist!

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Donna from Las Vegas October 19, 2002

Another winner, Inez! A straight-forward recipe with a great taste. We had grandkids over and they took seconds so that says a lot. Just to have a little fun, I used Cajun seasoning for the seasoning salt. VERY pleased with the results. The loaf held together very well and sliced up nicely for sandwiches. Thanks.

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Rick Young August 04, 2003

Very yummy and easy to make. The kids (a 2 and a 4 year-old) loved it and asked for seconds. We had it with mashed potatoes and fruit salad, and will definitely make again. Thanks so much!

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itsnevrenough July 23, 2003

Wanted to try something different so we tryed this, and are very happy with this recipe and it is my cookbook now, Thank You Dale and Sue Monnot

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Suzyq6078 January 27, 2004

I feed 3 people and I froze up one meatloaf. 2 of 3 enjoyed it, The one who didn't is a very picky eater. So I won't be making again. But I thought it was really good

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Dorel October 26, 2003

This meatloaf was excellent. I did use double of the pizza sauce and mozzarella cheese and did a middle layer with the addition. I highly recommend doing this. My entire family enjoyed this meatloaf. Great recipe!

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desndamon October 22, 2012

Really good! The only changes I made was to sub 1C quick oats for the 1C bread crumbs, and to use regular salt instead of seasoned salt. A hit with our whole family. Thanks for sharing!

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LillyZackMom January 26, 2011

Fantastic recipe and easy to follow. I made this into mini meatloaves using a muffin pan. I just patted the meat into the muffin cups, then made a small indent in the middle. I cooked them about 25 minutes (I like my meat well done), then added more sauce into the tops of the loaves and added lots of cheese (my husband loves cheese). I highly recommend this meatloaf recipe...even for the pickiest of eaters.

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pitgirl7 August 29, 2010
Pizza Meatloaf