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    You are in: Home / Recipes / Pizza Meatloaf Recipe
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    Pizza Meatloaf

    Average Rating:

    3 Total Reviews

    Showing 1-3 of 3

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    • on June 13, 2010

      from sues easy to bake easy to make cards good recipe

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 21, 2009

      This was good but we thought it could have used more seasoning. I followed the recipe other then I used italian bread crumbs instead of the fresh. We all enjoyed this. Made for Fall PAC 2009.

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    • on September 26, 2007

      *Made for PAC Fall 2007* This was a nice change from my traditional meatloaf recipe. I thought that maybe a little more seasoning was in order to really bring out the "pizza" taste. Next time I will use Italian Seasoned breadcrumbs and cut back to 1 cup as it was a bit firmer than we are used to. Thanks for sharing. Nick's Mom

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    Nutritional Facts for Pizza Meatloaf

    Serving Size: 1 (208 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 418.9
     
    Calories from Fat 209
    50%
    Total Fat 23.2 g
    35%
    Saturated Fat 9.2 g
    46%
    Cholesterol 141.0 mg
    47%
    Sodium 864.7 mg
    36%
    Total Carbohydrate 21.2 g
    7%
    Dietary Fiber 1.3 g
    5%
    Sugars 4.4 g
    17%
    Protein 29.3 g
    58%

    The following items or measurements are not included:

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