Pizza Meatballs
- Ready In:
- 45mins
- Ingredients:
- 11
- Serves:
-
4
ingredients
- 453.59 g lean ground beef
- 118.29 ml breadcrumbs
- 118.29 ml milk
- 59.14 ml minced onion
- 3 minced garlic cloves
- 4.92 ml seasoning salt
- 2.46 ml fresh ground black pepper (to taste)
- 113.39 g mozzarella cheese, cut into small cubes
- 44.37 ml flour
- 29.58-44.37 ml oil (or as needed)
- pizza sauce (homemade or store-bought)
directions
- In a bowl combine first 7ingredients.
- Placing a cube of mozzarella cheese inside each one, shape into 12 large size meatballs.
- Roll each meatball in flour, shaking off excess.
- Heat oil in skillet, brown meatballs on all sides.
- Drain off any excess fat and oil.
- Add pizza sauce and bring to a boil.
- Reduce heat to low, and simmer 10-12 minutes or until cooked through.
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Reviews
-
I decided to make these to use for Pizza Subs. DELISH! I par-baked them in a 350 oven for 15 minutes then added them to Recipe #65641 and let them cook thru on low for 3 hours in the crockpot. We had these on hoagies with melted provolone. Absolutely the BEST! Thanks Kitt! Yet another winner! Made for KK's Recipe Tag