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    You are in: Home / Recipes / Pizza Meatballs Recipe
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    Pizza Meatballs

    Pizza Meatballs. Photo by Muffin Goddess

    1/1 Photo of Pizza Meatballs

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 45 mins

    15 mins

    1 hrs 30 mins

    chefiecamacho's Note:

    YUMMY YUMMY meatballs you'll love these (TIP I like to do the sauce on the stove top takes about 15 min rather then the 1.5 hours in the slowcooker)

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    Ingredients:

    Servings:

    Units: US | Metric

    Meatballs

    Sauce

    Directions:

    1. 1
      Preheat oven to 350 degrees. Line a flat baking sheet with parchment paper.
    2. 2
      In a large bowl add ground beef, onion powder, egg, bread crumbs, garlic, Worcestershire, salt, pepper, couple dashes of Italian seasoning. Mix thoroughly. Shape into 1-inch balls. Push in to the mixture a cube of cheese. Reshape the meatball. Place on lined baking sheet. Do this until all of the meatballs have been formed.
    3. 3
      Bake in the oven until browned, about 15 to 20 minutes. If the cheese cube that was used is too big it will melt out of the meatball.
    4. 4
      In a slow cooker, on medium heat add the tomato sauce, crushed tomatoes, Italian seasonings (to taste) onion, and garlic. Keep hot while the meatballs cook. Add the meatballs once they are done cooking. Serve with toothpicks. The sauce can be heated on stove top.

    Browse Our Top Meatballs Recipes

    Ratings & Reviews:

    • on January 31, 2014

      55

      Awesome! Picture does not do these justice at all. I cooked my meatballs in the oven and did not use slowcooker. Also leaving out the bread crumbs for a lower carb meal. I served these with Italian green beans. Sauce is delish!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 16, 2012

      55

      Sheesh, I didn't even finish making the sauce for these, and I realized that DH was secretly snagging the meatballs from the pan on the countertop whenever he'd walk by! That's a pretty big complement, since DH usually wrinkles his nose at ground beef stuff (meatloaf, meatballs, etc.). I had to improvise a bit for the sauce portion, since I didn't realize before I started making these that I had no canned tomato sauce or crushed tomatoes. I did have a couple jars of fresh-canned tomatoes from the landlord's garden, so I used those instead. After the sauce cooked for a bit, I just pureed the sauce with my stick blender and stirred in a bit of tomato paste. The sauce was good, but not very pizza-esque, so next time I'll make sure I have the right tomato products on hand. Good stuff, thanks for posting! Made for PAC Spring 2012

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 07, 2012

      55

      Made these as mini-meatballs & almost just doubled the recipe instead of doing that! Was glad I dkd, though, 'cause my guests thought they wer so cute! Tasty, too, so I was thoroughly happy with the recipe & the results! Many thanks for sharing it! [Made & reviewed for one of my adoptees in this Spring's round of Pick A Chef]

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Pizza Meatballs

    Serving Size: 1 (124 g)

    Servings Per Recipe: 15

    Amount Per Serving
    % Daily Value
    Calories 205.7
     
    Calories from Fat 100
    48%
    Total Fat 11.1 g
    17%
    Saturated Fat 4.9 g
    24%
    Cholesterol 55.2 mg
    18%
    Sodium 611.4 mg
    25%
    Total Carbohydrate 12.0 g
    4%
    Dietary Fiber 1.9 g
    7%
    Sugars 3.4 g
    13%
    Protein 14.6 g
    29%

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