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Showing 1-3 of 3
on January 31, 2014
Awesome! Picture does not do these justice at all. I cooked my meatballs in the oven and did not use slowcooker. Also leaving out the bread crumbs for a lower carb meal. I served these with Italian green beans. Sauce is delish!people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
on April 16, 2012
Sheesh, I didn't even finish making the sauce for these, and I realized that DH was secretly snagging the meatballs from the pan on the countertop whenever he'd walk by! That's a pretty big complement, since DH usually wrinkles his nose at ground beef stuff (meatloaf, meatballs, etc.). I had to improvise a bit for the sauce portion, since I didn't realize before I started making these that I had no canned tomato sauce or crushed tomatoes. I did have a couple jars of fresh-canned tomatoes from the landlord's garden, so I used those instead. After the sauce cooked for a bit, I just pureed the sauce with my stick blender and stirred in a bit of tomato paste. The sauce was good, but not very pizza-esque, so next time I'll make sure I have the right tomato products on hand. Good stuff, thanks for posting! Made for PAC Spring 2012people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
By Sydney Mike
on April 07, 2012
Made these as mini-meatballs & almost just doubled the recipe instead of doing that! Was glad I dkd, though, 'cause my guests thought they wer so cute! Tasty, too, so I was thoroughly happy with the recipe & the results! Many thanks for sharing it! [Made & reviewed for one of my adoptees in this Spring's round of Pick A Chef]people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
Serving Size: 1 (124 g)
Servings Per Recipe: 15