Total Time
45mins
Prep 15 mins
Cook 30 mins

We just had these for dinner and they were great and very easy to make. I bet they would make a great meatball sub. I served them over rice.

Ingredients Nutrition

Directions

  1. In a bowl, combine the first six ingredients just until mixed.
  2. Shape into 48 small meatballs.
  3. Cut mozzarella into 48 cubes, 1/2 inch inch.
  4. Push a cube into the center of each meatball, covering the cheese completely with meat.
  5. Roll lightly in flour.
  6. In a large skillet, cook meathballs in oil until browned.
  7. Drain.
  8. Add pizza sauce and bring to a boil.
  9. Reduce heat, cover and simmer for 25 to 30 minutes or until meatballs are no longer pink.
  10. Serve over rice.

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