Pizza Meatballs

Submitted by Voyager 1977

"We just had these for dinner and they were great and very easy to make. I bet they would make a great meatball sub. I served them over rice."

 

• Ready In: 45mins
• Ingredients: 10
• Yields: 48 small meatballs

ingredients

• 2 lbs ground beef
• 2 cups seasoned bread crumbs
• 1 cup milk
• 1⁄4 cup dried onion flakes
• 2 teaspoons garlic salt
• 1⁄4 teaspoon pepper
• 1 (8 ounce) package mozzarella cheese
• 1⁄3 cup all-purpose flour
• 1⁄4 cup cooking oil
• 2 (28 ounce) jars pizza sauce

directions

1. In a bowl, combine the first six ingredients just until mixed.
2. Shape into 48 small meatballs.
3. Cut mozzarella into 48 cubes, 1/2 inch inch.
4. Push a cube into the center of each meatball, covering the cheese completely with meat.
5. Roll lightly in flour.
6. In a large skillet, cook meathballs in oil until browned.
7. Drain.
8. Add pizza sauce and bring to a boil.
9. Reduce heat, cover and simmer for 25 to 30 minutes or until meatballs are no longer pink.
10. Serve over rice.