this would be really good served over any kind of pasta or even rice
these are very very good. quite easy to make and so good. we had them with cheese bread sticks and a big salad. great leftovers too!!
These were incredible! .. a secret that a friend told me, mix the milk with the breadcrumbs first then add to the rest to make the meatballs more tender. Very good recipe!!
I'm not even a huge fan of meatballs, but my husband is, so I made these. Tasty!!
These are absolutely amazing. It was enough to eat for one meal and freeze about 2 more meals...so, the extra steps are worth it!
These were very good. I will be making again for sure. The only thing I will do is put them in the oven instead of frying them next time. So tasty. Thanks.
I've been making these meatballs for years and this is basically the same recipe. One of my kids favorites! I occasionally use spaghetti sauce instead of the pizza sauce.
These are the best meatballs ever--very moist and tender. After frying them, I put the meatballs and the sauce in the crockpot and cooked them on low for about 5 hours. My husband and three boys loved them! Thanks for a wonderful recipe.
Wonderful! I made a double batch of these, intending to freeze and use the second half for another meal, but they didn't make it that far. My kids loved them!