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this would be really good served over any kind of pasta or even rice

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Chef shapeweaver � August 02, 2002

these are very very good. quite easy to make and so good. we had them with cheese bread sticks and a big salad. great leftovers too!!

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polly salama February 20, 2002

These were incredible! .. a secret that a friend told me, mix the milk with the breadcrumbs first then add to the rest to make the meatballs more tender. Very good recipe!!

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StephyO October 21, 2008

I'm not even a huge fan of meatballs, but my husband is, so I made these. Tasty!!

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MaddieLC January 22, 2008

These are absolutely amazing. It was enough to eat for one meal and freeze about 2 more meals...so, the extra steps are worth it!

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dieugrace December 06, 2007

These were very good. I will be making again for sure. The only thing I will do is put them in the oven instead of frying them next time. So tasty. Thanks.

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jo.woodbeck February 16, 2006

I've been making these meatballs for years and this is basically the same recipe. One of my kids favorites! I occasionally use spaghetti sauce instead of the pizza sauce.

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Charmie777 November 17, 2005

These are the best meatballs ever--very moist and tender. After frying them, I put the meatballs and the sauce in the crockpot and cooked them on low for about 5 hours. My husband and three boys loved them! Thanks for a wonderful recipe.

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Juenessa October 10, 2005

Wonderful! I made a double batch of these, intending to freeze and use the second half for another meal, but they didn't make it that far. My kids loved them!

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rhondalynne June 04, 2005
Pizza Meatballs