Pizza Marinara (Aka Real Italian Pizza!)

Total Time
Prep 20 mins
Cook 20 mins

The real deal that you will find in Italy. I know I put that you can use tomatoes or pizza sauce, but you can use any sauce you like.

Ingredients Nutrition


  1. Pour water into bowl.
  2. Sprinkle with yeast and leave for five minutes.
  3. Stir and add sugar, salt, and olive oil. Beat well.
  4. Stir in half of flour.
  5. Beat until smooth.
  6. Add as much of the rest of the flour as needed to make the dough just firm enough to manage.
  7. Knead for five minutes.
  8. Roll it into a ball and flatten.
  9. Sprinkle corn meal over pan and stretch dough over it. Make ridges at the edges.
  10. Let rise for fifteen minutes.
  11. Lightly brush or spray the dough with some oil.
  12. Add your choice of toppings. Heat for 20-30 minutes at 425°F.


Most Helpful

Excellent pizza. I am so happy I ran into it cuz I have some unbleached flour that needs using up. This crust was so easy and my daughter had a blast making her own pizza. Thank you for posting and I will make again :)

daisygrl64 October 06, 2009

Kyle, great pizza! Crust was great. I used fresh tomatoes, fresh basil and sliced bocconcini cheese (fresh mozza). Thank you ... will make again.

CHILI SPICE April 09, 2008

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