Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Pizza Marinara (Aka Real Italian Pizza!) Recipe
    Lost? Site Map

    Pizza Marinara (Aka Real Italian Pizza!)

    Pizza Marinara (Aka Real Italian Pizza!). Photo by daisygrl64

    1/4 Photos of Pizza Marinara (Aka Real Italian Pizza!)

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    20 mins

    20 mins

    -------'s Note:

    The real deal that you will find in Italy. I know I put that you can use tomatoes or pizza sauce, but you can use any sauce you like.

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Pour water into bowl.
    2. 2
      Sprinkle with yeast and leave for five minutes.
    3. 3
      Stir and add sugar, salt, and olive oil. Beat well.
    4. 4
      Stir in half of flour.
    5. 5
      Beat until smooth.
    6. 6
      Add as much of the rest of the flour as needed to make the dough just firm enough to manage.
    7. 7
      Knead for five minutes.
    8. 8
      Roll it into a ball and flatten.
    9. 9
      Sprinkle corn meal over pan and stretch dough over it. Make ridges at the edges.
    10. 10
      Let rise for fifteen minutes.
    11. 11
      Lightly brush or spray the dough with some oil.
    12. 12
      Add your choice of toppings. Heat for 20-30 minutes at 425°F.

    Ratings & Reviews:

    • on October 06, 2009

      55

      Excellent pizza. I am so happy I ran into it cuz I have some unbleached flour that needs using up. This crust was so easy and my daughter had a blast making her own pizza. Thank you for posting and I will make again :)

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 15, 2009

      55

    • on June 19, 2009

      55

    Read All Reviews (6)

    Advertisement

    Nutritional Facts for Pizza Marinara (Aka Real Italian Pizza!)

    Serving Size: 1 (87 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 271.0
     
    Calories from Fat 37
    13%
    Total Fat 4.1 g
    6%
    Saturated Fat 0.5 g
    2%
    Cholesterol 0.0 mg
    0%
    Sodium 585.8 mg
    24%
    Total Carbohydrate 50.1 g
    16%
    Dietary Fiber 2.3 g
    9%
    Sugars 1.2 g
    4%
    Protein 7.4 g
    14%

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites