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    You are in: Home / Recipes / Pizza Macaroni Bake Recipe
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    Pizza Macaroni Bake

    Pizza Macaroni Bake. Photo by Charlotte J

    1/2 Photos of Pizza Macaroni Bake

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    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    10 mins

    25 mins

    an80slady6886's Note:

    I found this in an issue of Reminisce magazine. It was in the Cooking For 2 section, but I just double it. Also should work with other ground meats, such as beef or turkey.

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    Units: US | Metric


    1. 1
      In a skillet cook sausage, green pepper and onion over medium heat until meat is no longer pink, drain.
    2. 2
      Stir in the cooked macaroni, tomato sauce, 2 T Parmesan cheese, water, oregano, and pepper.
    3. 3
      Transfer to a lightly greased 1-qt. (or larger) baking dish. Sprinkle with remaining cheese. Cover and bake for 25-30 minutes or until liquyid is absorbed and casserole is heated through.
    4. 4
      Use larger casserole dish for 4 servings, etc.

    Ratings & Reviews:

    • on October 21, 2010


      This recipe was easy to double. Both the kids and adults liked this recipe, so I will definitely be making this again. I had purchased bulk pork sausage from our store in town. The seasonings in their sausage adds a lot of flavor to this dish. The recipe did not give a temperature for the oven so I set it to 375 degrees. Made for Zaar Chef Alphabet Soup (July '10-Dec '10) tag game

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Pizza Macaroni Bake

    Serving Size: 1 (307 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 521.9
    Calories from Fat 244
    Total Fat 27.1 g
    Saturated Fat 10.6 g
    Cholesterol 115.3 mg
    Sodium 836.9 mg
    Total Carbohydrate 30.3 g
    Dietary Fiber 3.0 g
    Sugars 6.2 g
    Protein 38.1 g

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