Total Time
35mins
Prep 10 mins
Cook 25 mins

I found this in an issue of Reminisce magazine. It was in the Cooking For 2 section, but I just double it. Also should work with other ground meats, such as beef or turkey.

Ingredients Nutrition

Directions

  1. In a skillet cook sausage, green pepper and onion over medium heat until meat is no longer pink, drain.
  2. Stir in the cooked macaroni, tomato sauce, 2 T Parmesan cheese, water, oregano, and pepper.
  3. Transfer to a lightly greased 1-qt. (or larger) baking dish. Sprinkle with remaining cheese. Cover and bake for 25-30 minutes or until liquyid is absorbed and casserole is heated through.
  4. Use larger casserole dish for 4 servings, etc.
Most Helpful

5 5

This recipe was easy to double. Both the kids and adults liked this recipe, so I will definitely be making this again. I had purchased bulk pork sausage from our store in town. The seasonings in their sausage adds a lot of flavor to this dish. The recipe did not give a temperature for the oven so I set it to 375 degrees. Made for Zaar Chef Alphabet Soup (July '10-Dec '10) tag game