Pizza Loaf

Chef #201661's Note:

I got this recipe from my little sister who is a wonderful cook! She got it out of a magazine but doesn't remember which one. It's so simple to make that even an inexperienced cook like myself (with a fear of working with dough) can handle it!

• Total Time: 55 mins
• Prep Time: 15 mins
• Cook Time: 40 mins

Ingredients:

Serves: 4

Yield: 1.0 roll

• 1 lb loaf frozen bread dough (or pizza dough)
• 2 eggs , separated
• 1 tablespoon grated parmesan cheese
• 1 tablespoon olive oil
• 1 teaspoon dried parsley
• 1 teaspoon dried oregano
• ½ teaspoon garlic powder
• ¼ teaspoon pepper
• 8 ounces pepperoni
• ½ lb of cooked ground sausage
• 2 cups mozzarella cheese
• 1 (15 ounce) jar pizza sauce

Directions:

1. On a greased baking sheet, roll out the thawed dough into a 15 X 11 inch rectangle.
2. In a bowl, combine the egg whites, parmesan cheese, oil, parsley, oregano, garlic and pepper. Brush over the dough.
3. Sprinkle with mozzarella cheese, pepperoni, and sausage.
4. Roll up jelly-roll style, starting with the long side. Pinch seam to seal and tuck ends under.
5. Please seam-side down, brush with remaining egg white mixture. (Do not let rise.).
6. Bake at 350 degrees for 35-40 minutes or until golden brown.
7. Warm the pizza sauce, serve with sliced loaf. (Yields about 10 slices.).