Pizza Loaf

Submitted by Rach2

"This is a very quick and easy recipe that uses a french loaf stuffed with various pizza toppings to make a "rolled up pizza". It tastes great dipped in pizza sauce!"

 

• Ready In: 35mins
• Ingredients: 12
• Yields: 1 loaf
• Serves: 4-5

ingredients

• 1 Pillsbury refrigerated crusty french loaf
• 2 eggs or 118.29 ml Egg Beaters egg substitute
• 14.79 ml parmesan cheese
• 14.79 ml oil
• 4.92 ml parsley
• 4.92 ml oregano
• 2.46 ml garlic powder
• 226.79 g pepperoni or 226.79 g turkey pepperoni
• 1 medium green pepper, diced
• 113.39 g mushrooms
• 473.18 ml mozzarella cheese
• 425.24 g can pizza sauce

directions

1. Roll out the french loaf dough on a greased cookie sheet.
2. Combine egg yolks or egg beaters, parmesan, oil, parsley, oregano, and garlic powder. Brush mixture over dough.
3. Sprinkle with pepperoni, cheese, mushrooms, & green peppers.
4. Roll up long ways and cut about 5 slits in the top to help the inside bake evenly.
5. Bake at 375 degrees for 20-25 minutes.
6. Warm up pizza sauce to use as a dip.

Reviews

[tarayakki]

I make this same recipe and I love it. A couple things I do differently: I use a "rhode's rolls" bread loaf dough. Also, when I mix up the egg yolks, parmesan cheese, etc, I also add in some finely diced onion and roma tomato, and thinly sliced pepperoni, mix it all together, then sprinkle with the cheese. It is delicious.

 

[ProjectErin]

Love this recipe! Great for quick lunches!

 

[hmms1660]

Very good and super easy! I left out mushrooms (personal choice) and used turkey pepperoni. We really liked it.

 

[tbean1]

This was so easy and really looked great served. BF said it was as good as the gourmet pizza take out. ;)

 

[Lilkari23]

Another great recipe by Rach2!!! Yum!!!!