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    You are in: Home / Recipes / Pizza Loaf Recipe
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    Pizza Loaf

    Average Rating:

    5 Total Reviews

    Showing 1-5 of 5

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    • on January 29, 2008

      I make this same recipe and I love it. A couple things I do differently: I use a "rhode's rolls" bread loaf dough. Also, when I mix up the egg yolks, parmesan cheese, etc, I also add in some finely diced onion and roma tomato, and thinly sliced pepperoni, mix it all together, then sprinkle with the cheese. It is delicious.

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    • on May 22, 2012

      Love this recipe! Great for quick lunches!

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    • on September 25, 2006

      Very good and super easy! I left out mushrooms (personal choice) and used turkey pepperoni. We really liked it.

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    • on August 14, 2006

      This was so easy and really looked great served. BF said it was as good as the gourmet pizza take out. ;)

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    • on July 29, 2006

      Another great recipe by Rach2!!! Yum!!!!

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    Nutritional Facts for Pizza Loaf

    Serving Size: 1 (245 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 587.0
     
    Calories from Fat 401
    68%
    Total Fat 44.6 g
    68%
    Saturated Fat 17.6 g
    88%
    Cholesterol 200.3 mg
    66%
    Sodium 1530.8 mg
    63%
    Total Carbohydrate 13.3 g
    4%
    Dietary Fiber 3.0 g
    12%
    Sugars 3.8 g
    15%
    Protein 32.2 g
    64%

    The following items or measurements are not included:

    Pillsbury refrigerated crusty french loaf

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