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    You are in: Home / Recipes / Pizza Loaf Recipe
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    Pizza Loaf

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    15 mins

    20 mins

    Rach2's Note:

    This is a very quick and easy recipe that uses a french loaf stuffed with various pizza toppings to make a "rolled up pizza". It tastes great dipped in pizza sauce!

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    Serves: 4-5



    Units: US | Metric


    1. 1
      Roll out the french loaf dough on a greased cookie sheet.
    2. 2
      Combine egg yolks or egg beaters, parmesan, oil, parsley, oregano, and garlic powder. Brush mixture over dough.
    3. 3
      Sprinkle with pepperoni, cheese, mushrooms, & green peppers.
    4. 4
      Roll up long ways and cut about 5 slits in the top to help the inside bake evenly.
    5. 5
      Bake at 375 degrees for 20-25 minutes.
    6. 6
      Warm up pizza sauce to use as a dip.

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    Ratings & Reviews:

    • on January 29, 2008


      I make this same recipe and I love it. A couple things I do differently: I use a "rhode's rolls" bread loaf dough. Also, when I mix up the egg yolks, parmesan cheese, etc, I also add in some finely diced onion and roma tomato, and thinly sliced pepperoni, mix it all together, then sprinkle with the cheese. It is delicious.

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    • on May 22, 2012


      Love this recipe! Great for quick lunches!

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    • on September 25, 2006


      Very good and super easy! I left out mushrooms (personal choice) and used turkey pepperoni. We really liked it.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)


    Nutritional Facts for Pizza Loaf

    Serving Size: 1 (245 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 587.0
    Calories from Fat 401
    Total Fat 44.6 g
    Saturated Fat 17.6 g
    Cholesterol 200.3 mg
    Sodium 1530.8 mg
    Total Carbohydrate 13.3 g
    Dietary Fiber 3.0 g
    Sugars 3.8 g
    Protein 32.2 g

    The following items or measurements are not included:

    Pillsbury refrigerated crusty french loaf

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