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    You are in: Home / Recipes / Pizza Loaf Recipe
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    Pizza Loaf

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    15 mins

    20 mins

    Rach2's Note:

    This is a very quick and easy recipe that uses a french loaf stuffed with various pizza toppings to make a "rolled up pizza". It tastes great dipped in pizza sauce!

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    Ingredients:

    Serves: 4-5

    Yield:

    loaf

    Units: US | Metric

    Directions:

    1. 1
      Roll out the french loaf dough on a greased cookie sheet.
    2. 2
      Combine egg yolks or egg beaters, parmesan, oil, parsley, oregano, and garlic powder. Brush mixture over dough.
    3. 3
      Sprinkle with pepperoni, cheese, mushrooms, & green peppers.
    4. 4
      Roll up long ways and cut about 5 slits in the top to help the inside bake evenly.
    5. 5
      Bake at 375 degrees for 20-25 minutes.
    6. 6
      Warm up pizza sauce to use as a dip.

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    Ratings & Reviews:

    • on January 29, 2008

      55

      I make this same recipe and I love it. A couple things I do differently: I use a "rhode's rolls" bread loaf dough. Also, when I mix up the egg yolks, parmesan cheese, etc, I also add in some finely diced onion and roma tomato, and thinly sliced pepperoni, mix it all together, then sprinkle with the cheese. It is delicious.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on May 22, 2012

      55

      Love this recipe! Great for quick lunches!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 25, 2006

      55

      Very good and super easy! I left out mushrooms (personal choice) and used turkey pepperoni. We really liked it.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)

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    Nutritional Facts for Pizza Loaf

    Serving Size: 1 (245 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 587.0
     
    Calories from Fat 401
    68%
    Total Fat 44.6 g
    68%
    Saturated Fat 17.6 g
    88%
    Cholesterol 200.3 mg
    66%
    Sodium 1530.8 mg
    63%
    Total Carbohydrate 13.3 g
    4%
    Dietary Fiber 3.0 g
    12%
    Sugars 3.8 g
    15%
    Protein 32.2 g
    64%

    The following items or measurements are not included:

    Pillsbury refrigerated crusty french loaf

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