Total Time
35mins
Prep 15 mins
Cook 20 mins

This is a very quick and easy recipe that uses a french loaf stuffed with various pizza toppings to make a "rolled up pizza". It tastes great dipped in pizza sauce!

Ingredients Nutrition

Directions

  1. Roll out the french loaf dough on a greased cookie sheet.
  2. Combine egg yolks or egg beaters, parmesan, oil, parsley, oregano, and garlic powder. Brush mixture over dough.
  3. Sprinkle with pepperoni, cheese, mushrooms, & green peppers.
  4. Roll up long ways and cut about 5 slits in the top to help the inside bake evenly.
  5. Bake at 375 degrees for 20-25 minutes.
  6. Warm up pizza sauce to use as a dip.
Most Helpful

I make this same recipe and I love it. A couple things I do differently: I use a "rhode's rolls" bread loaf dough. Also, when I mix up the egg yolks, parmesan cheese, etc, I also add in some finely diced onion and roma tomato, and thinly sliced pepperoni, mix it all together, then sprinkle with the cheese. It is delicious.

tarayakki January 29, 2008

Love this recipe! Great for quick lunches!

ProjectErin May 22, 2012

Very good and super easy! I left out mushrooms (personal choice) and used turkey pepperoni. We really liked it.

hmms September 25, 2006