Total Time
35mins
Prep 15 mins
Cook 20 mins

This is a very quick and easy recipe that uses a french loaf stuffed with various pizza toppings to make a "rolled up pizza". It tastes great dipped in pizza sauce!

Ingredients Nutrition

Directions

  1. Roll out the french loaf dough on a greased cookie sheet.
  2. Combine egg yolks or egg beaters, parmesan, oil, parsley, oregano, and garlic powder. Brush mixture over dough.
  3. Sprinkle with pepperoni, cheese, mushrooms, & green peppers.
  4. Roll up long ways and cut about 5 slits in the top to help the inside bake evenly.
  5. Bake at 375 degrees for 20-25 minutes.
  6. Warm up pizza sauce to use as a dip.
Most Helpful

5 5

I make this same recipe and I love it. A couple things I do differently: I use a "rhode's rolls" bread loaf dough. Also, when I mix up the egg yolks, parmesan cheese, etc, I also add in some finely diced onion and roma tomato, and thinly sliced pepperoni, mix it all together, then sprinkle with the cheese. It is delicious.

5 5

Love this recipe! Great for quick lunches!

5 5

Very good and super easy! I left out mushrooms (personal choice) and used turkey pepperoni. We really liked it.