2 Reviews

What a wonderful lasagna! I followed your recipe (doubled it to freeze), with the following adjustments: I used 300g pepperoni total for both, a handful of chopped ham, and a pound of ground turkey. I also used "Recipe 83321" for the sauce - I actually used all of the sauce for both lasagnas. I used about a teaspoon or two of minced garlic. My DH absolutely loved it and kept going back for more. Thanks Pamela!

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Bama Chef December 02, 2006

Yummy!! This is such an easy dish to prepare and was a real hit with the family. I don't think that I've ever seen DD eat so quickly before tonight. She really devoured it. Thanks Pam for yet another great recipe.

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Winnipeg *Mel* February 23, 2005
Pizza Lasagna