Total Time
Prep 15 mins
Cook 30 mins

My kids are not overly fond of ground beef and this recipe is a creative way to make lasagna without it. I will usually make 2 lasagne at one time and freeze the other one for a quick meal at a later date.

Ingredients Nutrition


  1. In a large skillet, saute vegetables.
  2. Cook until soft, stirring often.
  3. Stir in sauce (leave a small amount separate to place in the bottom of the pan) and spices, and finely chopped or grated pepperoni.
  4. Spread a thin layer of sauce on the bottom of a 13 x 9 inch pan.
  5. Top with 5 overlapping noodles, then 1/3 of the sauce mixture and 1/3 of the cheese.
  6. Repeat layers twice.
  7. Bake at 375°F for 30 minutes.
  8. Let stand 10 minutes before serving.
  9. *You can also add additional pizza toppings if you wish such as bacon, cheddar cheese, ham, tomatoes, etc*.
  10. To freeze: wrap well, label and freeze. To serve: defrost overnight and bake as directed.
Most Helpful

What a wonderful lasagna! I followed your recipe (doubled it to freeze), with the following adjustments: I used 300g pepperoni total for both, a handful of chopped ham, and a pound of ground turkey. I also used "Recipe 83321" for the sauce - I actually used all of the sauce for both lasagnas. I used about a teaspoon or two of minced garlic. My DH absolutely loved it and kept going back for more. Thanks Pamela!

Bama Chef December 02, 2006

Yummy!! This is such an easy dish to prepare and was a real hit with the family. I don't think that I've ever seen DD eat so quickly before tonight. She really devoured it. Thanks Pam for yet another great recipe.

Winnipeg *Mel* February 23, 2005