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    You are in: Home / Recipes / Pizza Lasagna Recipe
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    Pizza Lasagna

    Pizza Lasagna. Photo by Chef #1803119854

    1/3 Photos of Pizza Lasagna

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    Total Time:

    Prep Time:

    Cook Time:

    1 hr 20 mins

    45 mins

    35 mins

    Petite Mommy's Note:

    This is family friendly and absolutely delicious. You simply cook the noodles, layer into a pan and bake. (Recipe courtesy of Pillsbury)

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Cook noodles as directed; drain. Be careful to keep them a little bit firm.
    2. 2
      Heat oven to 350 degrees. Spray 12x8 inch (2 qt) casserle dish with cooking spray.
    3. 3
      In 2 qt saucepan, mix pizza sauce and tomatoes. Cook over medium heat, stirring frequently, until heated.
    4. 4
      In medium bowl, mix ricotta cheese and italian seasoning.
    5. 5
      Spread 1/4 cup pizza sauce mixture in bottom of pan. Arrange three cooked noodles over sauce. Spoon and spread half of ricotta mixture over noodles.
    6. 6
      Top with 1/2 cup of mozzarlla cheese, 1 cup sauce mixture, 1/3 each of pepperoni slices, mushrooms, olives and bell pepper.
    7. 7
      Repeat layers once.
    8. 8
      Top with remaining noodles, sauce mixture, mozzarella cheese, pepperoni slices, mushrooms, olives and bell pepper. Sprinkle parmesan on top.
    9. 9
      Bake uncovered fr 30-35 minutes or until bubbly. Let stand 15 minutes.

    Ratings & Reviews:

    • on September 14, 2012

      55

    • on February 23, 2007

      45

      Very good dish. I omitted the olives since I find olives to have an overpowering flavor in many dishes, however the rest of it I made the same. Took longer for it to cook until completely hot.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Pizza Lasagna

    Serving Size: 1 (272 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 445.0
     
    Calories from Fat 238
    53%
    Total Fat 26.4 g
    40%
    Saturated Fat 12.5 g
    62%
    Cholesterol 78.7 mg
    26%
    Sodium 804.9 mg
    33%
    Total Carbohydrate 27.5 g
    9%
    Dietary Fiber 2.4 g
    9%
    Sugars 2.6 g
    10%
    Protein 23.6 g
    47%

    The following items or measurements are not included:

    italian seasoning

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