Total Time
2hrs 20mins
Prep 20 mins
Cook 2 hrs

Use this delightful oil for seasoning pizza dough, calzones, focaccia, croutons, bread crumbs, pastas, etc


  1. In a small saucepan, combine all the seasoning ingredients.
  2. Whisk over low heat just until warm and oil becomes fragrant.
  3. Remove from heat and let rest for 2 hours at room temperature.
  4. Keep in refrigerator in a capped bottle.
Most Helpful

Perfect amount of spice- we loved this! we dipped sliced baguette with melted Rembrandt cheese on it into this dipping oil- fabulous!! Thanks for a keeper Nyte!! We will make this again!!

Mommy Diva August 24, 2007

Very spicy, pretty oil. Great for dipping sourdough bread into. This is spicy so adjust your spices if you don't like it so hot. Will use again!

mary winecoff August 20, 2007