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    You are in: Home / Recipes / Pizza Infused Oil Recipe
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    Pizza Infused Oil

    Pizza Infused Oil. Photo by mary winecoff

    1/1 Photo of Pizza Infused Oil

    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 20 mins

    20 mins

    2 hrs

    Nyteglori's Note:

    Use this delightful oil for seasoning pizza dough, calzones, focaccia, croutons, bread crumbs, pastas, etc

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    Ingredients:

    Yield:

    cup

    Units: US | Metric

    Directions:

    1. 1
      In a small saucepan, combine all the seasoning ingredients.
    2. 2
      Whisk over low heat just until warm and oil becomes fragrant.
    3. 3
      Remove from heat and let rest for 2 hours at room temperature.
    4. 4
      Keep in refrigerator in a capped bottle.

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    Ratings & Reviews:

    • on August 24, 2007

      55

      Perfect amount of spice- we loved this! we dipped sliced baguette with melted Rembrandt cheese on it into this dipping oil- fabulous!! Thanks for a keeper Nyte!! We will make this again!!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 20, 2007

      55

      Very spicy, pretty oil. Great for dipping sourdough bread into. This is spicy so adjust your spices if you don't like it so hot. Will use again!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Pizza Infused Oil

    Serving Size: 1 (232 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 1946.9
     
    Calories from Fat 1952
    10%
    Total Fat 216.9 g
    333%
    Saturated Fat 30.0 g
    150%
    Cholesterol 0.0 mg
    0%
    Sodium 1171.7 mg
    48%
    Total Carbohydrate 7.8 g
    2%
    Dietary Fiber 2.9 g
    11%
    Sugars 1.5 g
    6%
    Protein 1.4 g
    2%

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