Total Time
2hrs 20mins
Prep 20 mins
Cook 2 hrs

Use this delightful oil for seasoning pizza dough, calzones, focaccia, croutons, bread crumbs, pastas, etc


  1. In a small saucepan, combine all the seasoning ingredients.
  2. Whisk over low heat just until warm and oil becomes fragrant.
  3. Remove from heat and let rest for 2 hours at room temperature.
  4. Keep in refrigerator in a capped bottle.
Most Helpful

5 5

Perfect amount of spice- we loved this! we dipped sliced baguette with melted Rembrandt cheese on it into this dipping oil- fabulous!! Thanks for a keeper Nyte!! We will make this again!!

5 5

Very spicy, pretty oil. Great for dipping sourdough bread into. This is spicy so adjust your spices if you don't like it so hot. Will use again!