Pizza in a Crescent

READY IN: 23mins
Recipe by Vicki in CT

Kid pleaser!

Top Review by amaris mom

Sorry, but i thought this recipe wasnt very good. I cooked it for 16 min and found the dough inside not to be cooked. So i cooked it a while longer and still the same. I decided to keep it out since the outside was browned already. My 3 yr old son did not enjoy this either. I will not be making this again.

Ingredients Nutrition

  • 8 ounces Pillsbury Refrigerated Crescent Dinner Rolls
  • 3 12 ounces pepperoni slices
  • 8 tablespoons spaghetti sauce
  • 6 ounces mozzarella cheese


  1. Separate dough into four rectangles, pressing triangle seams to seal.
  2. Arrange pepperoni slices on middle third of rectangles.
  3. Spread 2 tablespoons of sauce over each pepperoni slice. Top with cheese.
  4. Fold over edges to meet in the middle. Arrange more pepperoni slices into opening. Seal sides well.
  5. Bake at 375 degrees for 13-16 minutes.

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