Pizza Hut Style Pizza Dough (Bread Machine)

READY IN: 2hrs 20mins
Recipe by Cullinaryjudge

I came across the recipe from a copy cat recipe source. The 2 hours includes dough cycle time. This is one of the best pizza dough recipes I have found.

Top Review by WJKing

THIS was a really nice recipe for pizza dough. I did use your 9x13 pan idea - and it was NICE for a change of pace! I omitted the Accent (because of MSG) - and added extra garlic. MMMMMMM. We had to bake this 30-40 minutes - and our toppings weren't very thick, so I'd encourage anyone else who tries this to just bake till done, of course (or go higher temp. for 20 mins.. :) Next time I will brush the crusts w/ butter (or spray w/ butter-flavored spray), then dust w/ cornmeal & Italian seasonings before baking. We enjoyed this a lot! Thanks for sharing!

Ingredients Nutrition

Directions

  1. Add ingredients (except for cornmeal) to machine bread pan in order as per manufacturer's instructions.
  2. Set to "Dough" cycle.
  3. Lightly grease one 9 x 13-inch pan and sprinkle with cornmeal.
  4. When the dough cycle is complete, roll out dough and place in pan.
  5. Let rest in pans for 10-15 minutes.
  6. Add toppings of your choice.
  7. Bake at 350°F until done (approximately 20 minutes, depending on the thickness of toppings).
  8. I make the pizza in 9x13 rectangular pans rather than the round pizza pans, because the squares pieces are easier to reheat and pack in school lunches.

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