Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    More Copycat Restaurant Recipes

    Top 20 Restaurant Clones

    Top 20 Restaurant Clones

    From Cheesecake Factory to IHOP
    Red Lobster Remakes

    Red Lobster Remakes

    Make Your Own Cheddar Bay Biscuits
    15 Best Starbucks Copycats

    15 Best Starbucks Copycats

    Skip the Morning Coffee Run
    You are in: Home / Recipes / Pizza Hut Style Pizza Dough (Bread Machine) Recipe
    Lost? Site Map

    Pizza Hut Style Pizza Dough (Bread Machine)

    Pizza Hut Style Pizza Dough (Bread Machine). Photo by wombat1947

    1/9 Photos of Pizza Hut Style Pizza Dough (Bread Machine)

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 20 mins

    2 hrs

    20 mins

    Cullinaryjudge's Note:

    I came across the recipe from a copy cat recipe source. The 2 hours includes dough cycle time. This is one of the best pizza dough recipes I have found.

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Add ingredients (except for cornmeal) to machine bread pan in order as per manufacturer's instructions.
    2. 2
      Set to "Dough" cycle.
    3. 3
      Lightly grease one 9 x 13-inch pan and sprinkle with cornmeal.
    4. 4
      When the dough cycle is complete, roll out dough and place in pan.
    5. 5
      Let rest in pans for 10-15 minutes.
    6. 6
      Add toppings of your choice.
    7. 7
      Bake at 350°F until done (approximately 20 minutes, depending on the thickness of toppings).
    8. 8
      I make the pizza in 9x13 rectangular pans rather than the round pizza pans, because the squares pieces are easier to reheat and pack in school lunches.

    Ratings & Reviews:

    • on January 19, 2003

      45

      THIS was a really nice recipe for pizza dough. I did use your 9x13 pan idea - and it was NICE for a change of pace! I omitted the Accent (because of MSG) - and added extra garlic. MMMMMMM. We had to bake this 30-40 minutes - and our toppings weren't very thick, so I'd encourage anyone else who tries this to just bake till done, of course (or go higher temp. for 20 mins.. :) Next time I will brush the crusts w/ butter (or spray w/ butter-flavored spray), then dust w/ cornmeal & Italian seasonings before baking. We enjoyed this a lot! Thanks for sharing!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 19, 2011

      55

      This is the best pizza dough recipe I've made! Other recipes I've tried came out of the bread machine way too sticky. Leaving out the msg is just fine. I divide the dough in half, knead on floured surface a few times, and then stretch into a cirle. I like to bake in my cast-iron skillet- just brush pan with olive oil and sprinkle in a little corn meal. I brush the crust with olive oil and bake for 7 minutes then top and bake 10-15 minutes on lowest rack in oven.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 18, 2003

      45

      Tried the pizza dough and liked it very much.I had to change the temp to 400 and cook it for about 20-25 minutes.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (171)

    Advertisement

    Nutritional Facts for Pizza Hut Style Pizza Dough (Bread Machine)

    Serving Size: 1 (127 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 286.3
     
    Calories from Fat 47
    16%
    Total Fat 5.2 g
    8%
    Saturated Fat 0.7 g
    3%
    Cholesterol 0.0 mg
    0%
    Sodium 549.4 mg
    22%
    Total Carbohydrate 51.8 g
    17%
    Dietary Fiber 2.1 g
    8%
    Sugars 1.5 g
    6%
    Protein 7.1 g
    14%

    The following items or measurements are not included:

    msg

    Ideas from Food.com


    Over 475,000 Recipes

    Food.com Network of Sites