These were really good. Made in my bread maker - did not get home until about an hour after they should have been ready. Just rolled them out and let them rise in a "warm/proof" oven. Brushed them a few times with melted butter and kosher salt along with garlic salt. Took them out when brown, cooked as directed and NUMMY! Did not do the Pizza Hut variation but will try next time. They are so good that you cannot go wrong either way. Thanks for a great recipe. Good flavor and very easy!