8 Reviews

This recipe is exactly (eggsactly?) what I was looking for! Other pizza/egg combos seem to always involve tearing the pizza up and scrambling it with the eggs. No, thank you. Thanks for posting this lovely breakfast treat.

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idadevine May 30, 2016

wow, this is a life changer. Now I'm as excited as a kid to order pizza and have extra incentive to save most of it. I used 1 egg per normal-sized slice and toasted the crust in a skillet. It was freakin' insane!

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justbc February 22, 2010

Had this for a late breakfast today & it was great. I have always eaten cold pizza the next day for breakfast. Had some left over Meat Lovers Pizza, and I added a little extra shredded cheese to the eggs & stuff when I was scrambling it all up. YUM!

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cajunhippiegirl July 21, 2009

Excellent idea! Loved this!

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Lakerdog2 June 17, 2008

This was a terrific breakfast Potsie. We added some extra onions and topped it with some hot sauce for a terrific "morning after" meal. Great idea! Thanks for posting :)

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~Leslie~ October 20, 2007

I love eggs and I love pizza.... two great tastes that taste great together! Great Recipe Dayna!! Thank you so much for sharing this with me.... I know it will be made a lot around here!!! You Rock!

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NcMysteryShopper July 07, 2006

How creative!!! Last night DH took me to Napoli's and we had the thin crust meat pizza. As I was putting the left over pizza in the take-home box all I could think of was trying your recipe for breakfast. I'm so glad I did! I followed the directions exactly except that I heated my crust in the oven at 400F while I scrambled the eggs, as my microwave is broke. I would definitely make this again! Thanks Pot Scrubber!

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Kim D. August 03, 2005

HEY!!! ALL YOU COLD PIZZA IN THE MORNING FANS...this is for you! Had leftover pizza and tried this idea and it was DA BOMB! Never though of using eggs with it but it really works. Thanks for making a difference!

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Happy Harry #2 July 15, 2005
Pizza Hut Eggs